You will need a 6 quart or larger slow cooker for this recipe. You can make them quickly and easily in a food processor. Vegetables like baby carrots and green beans or extra seasonings such as chopped onion and minced garlic would all be a delicious and healthy addition.

Remove and discard the bay leaves before serving. Rip the slices into pieces and fill your processor about halfway full and pulse on/off until you get the size crumb you like. For a complete dinner, serve this dish with a green salad tossed with mushrooms and grape tomatoes and drizzled with a tangy dressing. If it isn't stale, put the slices of bread in a 300 F oven until slightly crusty. Seal and freeze for up to 3 months. Choose whichever protein you prefer, including turkey, beef, chicken or a combination of meats for the meatballs. If you are adding other vegetables, cut them all the same size and add them to the slow cooker now. Return the meatballs to the slow cooker and stir gently to coat with gravy. Cook on low for 6-8 hours, or on high for 3-4 hours. Serve this mixture over mashed potatoes or buttered egg noodles for a tasty and filling dinner. Cover meatballs carefully with 2 cups of the beef broth. A tasty crockpot dish that utilizes the convenience of cooked meatballs. Cover meatballs carefully with 2 cups of the beef broth. This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to use with the slow cooker.

By using The Spruce Eats, you accept our, Tender and Flavorful Easy Beef Meatballs Are Ready in Minutes, 30 Recipes for Crockpot Dinners That Make Family Meals Easier, 14 Crockpot Recipes for Fall-Off-the-Bone Short Ribs, 18 Easy Recipes That Call for Canned Soup, Appetizer Meatballs With Only 4 Ingredients, Slow Cooker Beef Short Ribs With Tomato Sauce, 21 Simple Recipes That Only Need 5 Ingredients, Crock Pot Moose Roast With French Onion Gravy, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Place meatballs in 4-6 quart crockpot. Serve over mashed potatoes or buttered egg noodles. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once cooked, remove the meatballs from the crockpot and set aside. Pour the sauce over the meatballs. Serve with hot rice and cornbread. Add meat, eggs, remaining seasonings, and crackers to the veggie mixture and mix well. In a large skillet, heat with olive oil and brown meatballs. Buttermilk Biscuits with Andouille Sausage Gravy. At this point if your slow cooker was on low, turn it up to high. Form into golf ball sized meatballs and place in slow cooker. Add the condensed soup, water, dry gravy mix, thyme, and bay leaves and stir gently. You can certainly add more ingredients to this recipe if you'd like. Mix until well blended.
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Pour mixture over meatballs. Get it free when you sign up for our newsletter. Heat the oil in large skillet over medium heat. Your email address will not be published.

Cover and cook on low for 4 to 5 hours. Cook the meatballs, in batches, until browned all over. Cook on low for 6 hours. You'll get the best results if your bread is slightly stale. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. If using frozen meatballs, I recommend using homestyle or Swedish style. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Another option is the next time you make meatballs, double your recipe and freeze half of the meatballs. It also works as a hot appetizer for a winter party. You'll just need to warm them up on the stovetop or in the microwave. Cook covered on high for 3 hours. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Add soup, water, dry gravy mix, thyme and bay leaves. Place meatballs in 4-6 quart crockpot. Place your meatballs into a large zip top bag.

Place broth in large container and season with 1 tablespoon of seasoning blend, set aside. If you have any leftover meatballs, they are great as is the next day. Pour mixture over meatballs. Place the other half of the veggie mixture into a large bowl. Visit CreoleContessa's profile on Pinterest. By using The Spruce Eats, you accept our, 18 Easy Recipes That Call for Canned Soup, Slow Cooker Swedish Meatballs With Sour Cream Gravy, Lion's Head Meatballs With Chinese Cabbage, Slow Cooker Swedish Meatballs With Cream Gravy, Top 23 Ground Beef Recipes for the Slow Cooker, German Meatballs in White Sauce (Königsberger Klopse). To add more texture to the meatballs, use homemade breadcrumbs. Place meatballs in crockpot. Best of all, you can make the meatballs ahead, then just pop them into the slow-cooker with the gravy in the morning for a super-easy meal for one of those busy weeknights. Get our free cookbook when you sign up for our newsletter. Simply register with us and start sharing! For an extra kick, add cranberry sauce and a little bit of horseradish to the bread.

Frozen cooked meatballs are one of the best convenience foods. We love them, and it adds great flavor, but, if you don’t simply leave them out. In a large skillet add about 1 tablespoon of olive oil over medium heat. Serve them with small toothpicks and mini plates so your guests can eat a few as they mix and mingle. Serve the meatballs with the gravy over egg noodles or mashed potatoes. Copycat Chef Rocco Dispirito’s Mama’s Meatballs Recipe, Copycat Old Spaghetti Factory’s Classic Meatballs Recipe, 10 ounce condensed cream of mushroom soup with roasted garlic. Then, whisk together the gravy ingredients and pour over. You can do this entire recipe as a freezer meal! For this recipe, you can use plain meatballs, wild rice meatballs, Italian style meatballs, or any homemade meatballs. Looking for the best dinner recipes? The mushrooms and onions are OPTIONAL! They can be found at most major grocery stores. In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Foodie Pro & The Genesis Framework. You can thaw in the fridge overnight if preferred, or add to the slow cooker from frozen. The Salty Marshmallow. Pour broth over meatballs, mix well, cook meatballs 1 hour more.

Add half of the mixture to the bottom of a greased slow cooker. Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker.

Add bell peppers, onions, celery, and parsley, season with 1 tablespoon of seasoning blend and cook for 5 minutes. You can't go wrong with these tasty meatballs. Set aside. Place the frozen meatballs in a 4 to 5-quart crockpot.

Easy Crockpot Meatballs and Gravy (Slow Cooker) Genius Kitchen cooked meatballs, bay leaves, water, dried thyme, condensed cream of mushroom soup and 1 more Easy Crockpot Meatballs and Gravy (Slow Cooker) Food.com Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs Food.com seasoned breadcrumbs, pasta sauce, stuffing, egg, ground beef and 7 more Easy Crockpot Meatballs and Gravy (Slow Cooker) Genius Kitchen When forming the meatballs, dampen your hand with water which will help prevent the meat mixture from sticking to your hands and make rolling the meatballs easier. Add soup, water, dry gravy mix, thyme and bay leaves.

Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.

https://www.thespruceeats.com/slow-cooker-meatballs-and-gravy-recipe-101688 Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until the meatballs are hot and tender and the sauce is bubbling. Mix together the cold water and cornstarch in a small bowl.

The Italian style don’t taste as good in this recipe. Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs. If you are serving these as an appetizer, stick with smaller sized store-bought meatballs or prepare smaller homemade meatballs. Nothing is better than walking into the house to the smell of dinner simmering away. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Serve over mashed potatoes or buttered egg noodles. If you prefer thinner gravy add more broth. Serve over mashed potatoes or buttered egg noodles. Want to share your own special recipe? This simple recipe tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. Reserve the drippings in the pan. If you are hosting a party, these meatballs are also great for a warm appetizer.

Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours. Once cooked, remove the meatballs from the slow cooker and set aside.

Make the Meatballs: Put the ground beef and pork into a medium bowl. If you are adding other vegetables, cut them all the same size and add them to the slow cooker now.

Stir in the chicken broth until well blended. Place the frozen meatballs in a 4 to 5-quart crockpot. Garlic Powder, Onion Powder, Salt, Pepper. Serve immediately. Pour broth over meatballs, mix well, cook meatballs 1 hour more. Plus, this recipe makes great party fare—just double the recipe and make the meatballs slightly smaller. The Spruce Eats uses cookies to provide you with a great user experience. All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, ground beef, crushed ritz crackers, petite diced tomatoes, brown gravy and 10 more, cream of mushroom soup, steak sauce, egg noodles, onion soup mix and 3 more, garlic, brown sugar, frozen meatballs, soy sauce, ketchup, honey, scallions, baby bok choy, vegetable oil, lo mein noodles, boneless skinless chicken breasts and 7 more, elbow macaroni, whole milk, mustard powder, all purpose flour and 9 more, extra-virgin olive oil, pine nuts, linguine, fresh basil leaves and 7 more, mixed fresh mushrooms, tomato purée, heavy cream, sea salt, lemon and 18 more, chia seed, butter, chipotle pepper, apple cider vinegar, water and 8 more, fat, roast, olive oil, au jus gravy, ranch dressing mix, salted butter and 6 more, egg noodles, sour cream, white onion, water, sour cream, beef stew meat and 2 more, frozen meatballs, frozen peas, beef broth, black pepper, salt and 7 more, brown gravy, juice, zucchini, yellow squash, diced tomatoes, cabbage and 12 more, brown gravy, salt, quick cooking oats, milk, ground beef, egg and 1 more, bay leaves, turkey gravy mix, dried thyme, water, condensed cream of mushroom soup and 1 more, cooked meatballs, turkey gravy mix, water, condensed cream of mushroom soup and 2 more, condensed cream of mushroom soup, bay leaves, cooked meatballs and 3 more, yellow bell pepper, corn starch, steak seasoning, brown gravy and 5 more, mushrooms, tomato sauce, onion flakes, water, pasta sauce, worcestershire sauce and 6 more, black pepper, beef stew meat, brown gravy, onion, oregano, sour cream and 4 more, water, cream of mushroom soup, brown gravy, garlic powder, beef bouillon cube and 2 more, beef broth, frozen peas and carrots, brown gravy, beef roast, salad dressing, brown gravy, salad dressing, water, cooked meatballs, water, dried thyme, condensed cream of mushroom soup and 2 more, horseradish sauce, fresh ground black pepper, Ciabatta rolls and 8 more, onion, red wine, ground pepper, garlic cloves, potatoes, baby carrots and 6 more, brown gravy, beef broth, sirloin tip roast, onion, sour cream, brown gravy, onion, water, beef stew meat, sliced mushrooms and 2 more, diced onion, cream of mushroom soup, beef stew meat, garlic powder and 3 more, pepper, frozen hash browns, onion, lean ground beef, vegetable oil and 6 more, adobo, cornstarch, brown gravy, garlic powder, beef broth, black pepper and 11 more, onion, canola oil, flour, baby carrots, garlic, roast, potatoes and 2 more, cream of mushroom soup, worcestershire sauce, meatballs, salt and 6 more, parsley, boneless, skinless chicken breast halves, cooking oil and 3 more, beef chuck roast, brown gravy, celery stalks, frozen peas, carrots and 9 more, sliced green onions, pineapple, frozen meatballs, teriyaki sauce and 2 more, cream of mushroom, worcestershire, black pepper, onion, frozen meatballs and 1 more, brown gravy mix, pepper, water, sourdough bread, chuck, salt and 7 more, tomato & basil pasta sauce, garlic powder, basil, italian style meatballs and 5 more, Slow Cooker/Crock Pot Mock Swedish Meatballs, Honey Garlic Meatballs -Little Dipper Crock Pot or Larger Slow Cooker, Slow Cooker Meatballs with Raspberry Chipotle Dipping Sauce, Slow Cooker Sour Cream Beef Stroganoff ( The Magical Slow Cooker Cookbook Review), Easy Crockpot Meatballs and Gravy (Slow Cooker), Crock-Pot® Philly Cheesesteak Sloppy Joes, Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs, Crock Pot Ground Beef and Hash Brown Dinner, Slow Cooker Pot Roast With Smashed Potatoes & Kale.
Another option is to put the leftover meatballs on a roll for meatball subs.

Discard bay leaves before serving. This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. Have your own special recipe to share? ®/™©2020 Yummly. Cover crockpot and cook on low 6-8 hours or on high for 3-4 hours.


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