Ikea shared its famous Swedish meatball and gravy recipe so people can make their own delicious versions at home. Filed Under: Beef, Main Dishes, Pork, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Use a small cookie scoop to scoop the meat into 24 balls. Gimme a big bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a good show on Netflix and a cozy blankie. Share on Linkedin I followed the recipe as written and wouldn’t change a thing……..well, except I’d double it the next time. Deee-licious!! Remove from heat and whisk in the sour cream. While the gravy is simmering - add the ground beef to a bowl along with the salt and onion powder. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. You get a flavorful meatball combined with a rich and flavorful sauce and it’s just magic. In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes. My whole family loved them! How small of pieces do you tear bread into? Best meatball recipe I have had! Add meatballs, cover and cook until the meatballs are heated through and the gravy has thickened (allow about 10 minutes if the meatballs are frozen). Just sub the bread for gluten-free white bread, soy sauce for coconut aminos or tamari, and sub the all-purpose flour for a cup for cup gluten-free variety. The meatball recipes I have made in the past always seem to fall apart, but these stayed together perfectly and they were delicious!
What is the … Season with salt and pepper to taste. Also, it looks delicious. Thank you.

Read our. * Percent Daily Values are based on a 2000 calorie diet. Set aside and soak for 10 minutes. And I’m not just saying that either. The original recipe calls for 2 teaspoons, however, if this is your first time making this recipe, I suggest starting with a ½ teaspoon and then adjusting it as desired, up to 2 teaspoons.

Can I use beef stock instead of beef broth? We love food and together, we are on a mission to find all things YUMMY! Now for the brown gravy. These are the BEST Swedish Meatballs! Next year.

Once butter is melted, stir in flour, nutmeg, … Does it need to be white bread? But really, it's Swedish meatballs, go with the sour cream, just this once. Swedish meatballs are a meatball dish served with a rich, creamy, roux-based gravy. Appreciate you taking the time to circle back and leave a comment , Recipe is delicious but for anyone who is making this for the first time I would definitely recommend half the mustard but my family loves this dish. Your email address will not be published.

You can always cook your meatballs in a skillet, but I really am a huge fan of baking simply for the convenience. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Love the flavor! You can also serve them over rice if you want. Once melted, add in onions and cook for 10 minutes, stirring regularly. Seriously guys, this’ll put anything you might find at Ikea to shame. (I’ve never made meatballs before). The meatballs only require eight ingredients, and then a further eight for the gravy. ground pork or country style ground pork sausage. This is going on my favorites list. Appreciate you circling back to leave a review . I will only use 1lb. Thanks for recipe! Phenomenal recipe!! Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. They can be served as an appetizer or as a main dish over noodles or mashed potatoes! I am making a full stereo size tray of Swedish meatballs. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat.

Sometimes having a visual reference makes all the difference. Now for that texture and moisture. Make sure the meatballs are well compact so they don’t fall apart when you cook them. I’ll just stay here in my sweat pants and drown my twenty-something self in a vat of the most comforting comfort food known to man. Let me break it down for you. originally published September 30, 2016 — last updated June 9, 2020 Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU If you follow the recipe as stated, the sauce should be nice and thick from the flour, sour cream, and simmering. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. 5 Star, Can I divide this recipe in half ? By combining the flour with a fat source (melted butter), you will be able to distribute the thickening agent throughout the sauce without leaving clumps behind. To make sure the onions don’t add too much additional moisture to the meatballs, we’re sautéing them in a little bit of butter to cook off some of that liquid. Add the onions and allow them to soften and become translucent about 3-5 minutes. I will make it at home and let you know!
You might need to play around with the binding ingredients based on the fat content of the ground lamb; but I think it could work . I feel like they’d have to be really small as to not get huge chunks in each meatball. I've only tested the recipe with sour cream so not sure if greek yogurt can be substituted.

Just made these. This helps hold all the juices inside the meatball while gently browning up the outside. So delicious. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat.

Bake in the preheated oven for about 30 minutes. Also, I never have sour cream on hand so I used regular (not Greek) plain yogurt and the gravy was sooooo good, I had no texture issues using the yogurt. At least these Swedish meatballs are super easy to make and they’re also possibly the best thing to come out of my kitchen, ever. I prefer mine. It doesnt go in the sauce.

Lower the heat, whisk in the sour cream until it dissolves completely. Top with fresh parsley if desired! Add in the bread and buttermilk mixture, beef, pork, egg, brown sugar, salt, pepper, nutmeg, allspice, and ginger. Nutrition information is for one serving, assuming each person eats 4 meatballs. I’m using an age-old trick to keep these meatballs nice and tender. So glad to hear you enjoyed it. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Perfectly seasoned, juicy meatballs smothered in the creamiest gravy. Just make sure you stay away from Italian style ground pork sausage.


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