The chilled prawn and Mac were my favorite. 11 East Walton Street. Drawing inspiration from Années Folles and the richness of 1920s Paris, Margeaux Brasserie is a dining experience that celebrates a collaboration of social, artistic, and cultural elements through food and drinks, brought to you by James Beard Award-winning Chef Michael Mina.

“See, New York?” I bragged to no one. This restaurant is very beautiful from a casual French style Brasserie,, The hostess was extremely nice as was the waiter. If I only could’ve afforded to, I’d have booked a night at the Waldorf and padded downstairs the next morning for a ratatouille tartine and a cafe au lait on Petit Margeaux’s secluded, European-esque patio. The salmon was cooked to perfection.

Not only should Fourth Presbyterian Church be visited, but also Margeaux Brasserie.According to the clients' comments, French dishes here are quite nice and the menu is well-organized. Margeaux Brasserie Chicago, Illinois, United States ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. I thought the food was great as well, and I especially liked the ravioli and macarons for dessert.

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Chef Mina’s epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park.

As expected, my wife ordered Foie Gras as an appetizer while I had the Grilled Octopus. Before that - the snails were incredible..Next morning, the breakfast was very good. Chef Mina dedicated himself to creating a complete dining experience – training the entire kitchen staff personally and refining the menu as chef de cuisine. We’re dishing out exclusive updates, invites to special events, promotions, and so much more!

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Copyright © 2020 MICHELIN Guide. She chose French so we decided on Margeaux Brasserie.

After...dinner at another restaurant, came back to my hotel to enjoy dessert (banana tarte) and a cocktail.

75 Drawing inspiration from Années Folles and the richness of 1920s Paris, Margeaux Brasserie is a dining experience that celebrates a collaboration of social, artistic, and cultural elements through food and drinks, brought to you by James Beard Award-winning Chef Michael Mina. You’d be remiss not to pair your quintessentially French meal with a wine from Ryan Baldwin’s elegant, food-loving list. The salmon was cooked beautifully but lacked flavor. Signature dishes include duck wings a l’orange and escargots bordelaise, as well as entrées like steak frites, dover sole à la meunière and rohan duck breast. They were wonderful in both cases.

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Try to snag the tufted green corner booth in the side dining room for an intimate date night.

Parsley, garlic, porcini mushroom, puff pastry fleuron. Here’s where to go. Thanks for subscribing! Located on the third floor of The Waldorf Astoria Chicago, Margeaux Brasserie is sure to become a destination for lively drinks, convivial dining, and a bacchanalia brunch. I turned inexcusably bratty upon learning that celeb chef Michael Mina would open his first Chicago restaurant in the Gold Coast (actually two—the second being all-day companion café, Petit Margeaux). The chilled prawn and Mac were my favorite. To many other French places to go.

I cannot recommend enough, Enjoyed breakfast, dessert and cocktails at this restaurant (four separate visits). • French.

Tried the duck wings which take 48 hours to cook, the. Chicago, IL 60611. a rez, we were provided with a nice corner table affording a great view of the street below. View menu and reviews for Margeaux Brasserie in Chicago, plus popular items & reviews.

Hours. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. He seemed to enjoy our reaction as much as we relished diving into that dripping puck of caramelized bananas and buttery pastry. In both cases, the people were the highlight. The bar never got too noisy.

Don’t skip dessert, particularly the banana tart tatin and the giant Valrhona chocolate macaron with milk chocolate cremeux and fresh berries. The hostess was very friendly and even recognized me when I came back for breakfast on day 2. We enjoyed the food and the Brasserie but the service ruined the evening for us. After we finished we waited and waited for our waiter to come back by, The table next to us also where not happy. Monday September 11 2017. They were wonderful in both casesMore.

She chose French so we decided on Margeaux Brasserie. While I waited for my date (a persnickety fellow writer) I ventured over to the side dining area, where four-top tables with blonde-leather winged chairs are scattered across an expansive oak-plank floor, with views overlooking Walton and Rush Streets.

What to drink: Boozy throwback cocktails like Les Vieux Corps, a cognac and cocci americano-inflected take on NoLa’s Vieux Carre, plus ask for pairing suggestions from the French-leaning wine bible, which is full of rare finds.

While I work through these childish feelings, I’m happy to report that Mina’s Midwestern debut brings as much substance as style to the third floor of the palatial Waldorf Astoria. We celebrated two frien’s birthday at the restaurant and both the service and food were wonderful. Honored with numerous accolades, including a Michelin star at MICHAEL MINA from 2012 to 2018, James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Gayot Restaurateur of the Year 2011, Bon Appétit Chef of the Year 2005, and many more, Chef Mina continues to dazzle the culinary world with bold dining concepts.

“We got Michael Mina first.”.

canola oil then tossed in herb-infused duck fat.

Beautiful setting, excellent service and delicious food.

The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco – the city Chef Mina had dreamed of calling home one day. Red, white, and rosé... we love them all. I returned to find an affable manager pouring me a splash of Chartogne Taillet brut champagne he’d pulled from the roving champagne cart. Service was fast and efficient. I had asked for a window table and we got an excellent table with a street view. Beautiful setting, excellent service and delicious food. It’s been a big year for Chicago’s dining ego.

We finally had to find a manager to come over and bring our bill to us. A while back we (me, my wife and my daughter) spent a short weekend in Chicago to hit some museums and eat some great food. Offering traditional brasserie fare, Margeaux Brasserie offers a tip of its hat to Chicago with the warmth, hospitality and dining sensibilities synonymous with the Midwest. We started off with their delicious prawns, their mouth watering mac and cheese, a salmon lentil dish and we finished off with creme brûlée.

Dinner, Brunch, Late Night, Drinks, Breakfast, Lunch, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Private Dining, Parking Available, Street Parking, Validated Parking, Valet Parking, Wine and Beer, Free Wifi, Accepts Credit Cards, Doubletree by Hilton Chicago Magnificent Mile. Become an INSIDER – your ticket to everyday VIP status.



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