Very crowded and most of the food had run out. It might have been just one of those right meal, right times moments, but I had a fabulous and relatively cheap meal in beautiful surroundings. They do that and then some. chicken marsala * - with homemade tagliatelle 24 It is located on the West bank of Nile. After waiting for a while, we were seated on a table. We ordered butter prawn, seafood tom yam soup, thai style steamed fish, chilli chicken, sizzling tofu, kangkung belacan, white rice and chinese tea. Another specialty they don't list on the menu is their lamb black pepper ribs - so yummy. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hello Patrick F, Our tour guide was not good and this was another of his bad pointers.

They share the job of executive chef at their second restaurant, Le Crocodile, also in Brooklyn. We got offered frozen prawns. Eel steps in for lardons in the salade lyonnaise. Are you sure you want to delete this answer?

During the pandemic we have had a number of takeaways from here which have been fantastic. On peut dire que Crocodile est le paradis des enfants ! We are exactly situated at 14 Longridge Ave, Saltdean, Brighton BN2 8LH. Absolutely loved our visit and will make sure we go back to try the pasta dishes which sounded delicious! Hidden just off the Lobby in The Lemon Tree Inn, Crocodile has become Santa Barbara's Secret Local's Haunt. The ostrich came with deep fried bread fritters which sounds weird but was actually really nice. chicken parmigiana* - spaghetti marinara 24

The food at both places shows great skill and self-assurance with very little preening and self-consciousness. Food was nicely cooked. Desserts were lovely.

Get quick answers from Crocodile Restaurant staff and past visitors. idaho baker, steak fries, or garlic mashed 7, bananas malibu - flambéed in rum with vanilla ice cream 10 So are other cold things from the raw bar: sea scallops in a spicy green pool of parsley juice, herbs and lemon; Wellfleet oysters, their deep pearly cups holding a splash or two of bay water. They eat for free. Un poisson, une viande, un plat végétarien ou une de nos spécialités ?

The menu’s long, single page cascades from one category of appetizer to the next, from shellfish to snails, before arriving, about midway down, at Entrées. salmon pesto - filet atop fresh pesto spaghetti 26 At Chez Ma Tante in Brooklyn, the first restaurant Aidan O’Neal and Jake Leiber ran together, early press reports portrayed Mr. O’Neal as the executive chef and Mr. Leiber as his second in command. It doesn't look the best of places but the service was really friendly and the food was really very good. E-mail: reservations@treeinns.com It was a chaos. I had the vegetarian calzone and it was superb. He and Mr. Leiber, whose formative years as a cook were spent at Barbuto under Jonathan Waxman, are at home making food that seems perfectly normal and ordinary right up until you taste it.

The staff...didn't fuss but they were always there if I needed something.

kristina’s rosemary chicken - with garlic mashed potatoes and grilled vegetables 24 Italian, Pizza, Mediterranean, Seafood, Deli, Vegetarian Friendly. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It is definitely fortunate for us, because another thing Mr. O’Neal and Mr. Leiber apparently agree about is how the food at a modern New York brasserie should look and taste. Food was delicious.

Never rely on manager’s recommendation here.

Having said that what was available was pretty bland and tasteless. Crocodile Restaurant, Heillecourt: See 376 unbiased reviews of Crocodile Restaurant, rated 3 of 5 on Tripadvisor and ranked #2 of 6 restaurants in Heillecourt. Add a stir fried vegetable & then as the manager to recommend a noodle .
We visited this restaurant for the first time in early July never having heard of Crocodile before. Le Crocodile is open daily for outdoor dining on our covered garden terrace, rain or shine– dinner, lunch, and weekend brunch! In a New York brasserie you almost never see choucroute, but you may well see Jonah crab salad, which at Le Crocodile, is stirred with yuzukosho mayonnaise and sits on a cushion of avocado purée.

This is the version of our website addressed to speakers of English in Malaysia. caprese - fresh mozzarella, tomato, basil, balsamic drizzle 13 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Restoran Crocodile Farm Seafood Village, Petaling Jaya: See 20 unbiased reviews of Restoran Crocodile Farm Seafood Village, rated 3.5 of 5 on Tripadvisor and ranked #703 of …

Prices for the crab that time RM 13.80/kg considering the size of the crab is acceptable Remember to pair it with mantou. I had ostrich in black pepper (small portion), mixed asparagus, broccoli and sugar snap peas and plain rice, along with two beers.

Highly recommend...goingMore. for tours and trips). All time favourites sizzling tauhu, mix vege, yangchow friedrice, singapore fried mihun, lemon chicken, crispy floss butter prawns, assam steam garoupa, creamy salted egg crab, sweetsour chili crab. There are so many dishes you’re not quite sure at first whether two guys whose best-known creation is a pancake will be able to keep up. Meat based dishes looked really bad and the vegetables at the buffet looked unwashed (I could see some dirt on many of these)....More. French brasserie classics are slyly remade. Food fairly simple but really nice, especially this salad which included some sort of goat’s cheese. staff are all alert and fast. Food was good, well-cooked , some items were delicious. The idea is great; the salad is smokier than the original, and with the wonderful added oily softness of the eel. parmesan crusted salmon - light creamy lemon caper sauce and steamed vegetables 26

Received bill here for rm245. We went to get our food from...More, Everyone of the 7 people on our minibus tour refused to eat the food after going in here. Hot when it arrived on time.

The quality of the food was excellent. The ones at Frenchette are better, but it’s close. caesar - romaine, parmesan, egg wedges, anchovy on request.. 10.. add broiled chicken +5, new york strip - 16oz flame-broiled to order, choice of side 36

Editor’s note: We have been informed that this restaurant was closed for six months, but as of March 2015 the bar section has reopened, with the full restaurant planning to open again in summer 2015. They substitute seafood with lots of fish tofu. Remarkably, there is very little overlap between them. When the food arrive , we got a shock the size of fish and prawn noodle . Ive been going to this restaurant for 10years and the taste never fails to amaze ! Will definitely be back.

Total bill was RM100. Desserts were lovely. Car chez Crocodile, vous êtes libres de composer le menu qui vous correspond le mieux. Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Pizza, Mediterranean, Seafood, Deli, Delivery, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service, Wine and Beer, Accepts Credit Cards, Gift Cards Available. Note: your question will be posted publicly on the Questions & Answers page. You see people going into the restaurant but they are from tours, suggested by the guides.

She get the biggest size for us .

Having beautiful pond along with the restaurant, serves tasty Malaysian & Chinese sea food, triple layer chocolate mousse 9, coco prawns - hawaiian style 15 tagliatelle alfredo - not always a sin 15 add broiled chicken +5

seasonal vegetables 8

Jalan SS 12/1 Taman Subang Ria, Subang Jaya, Petaling Jaya 46150 Malaysia. Went to this so-called restaurant as part of our tour to Luxor. Half an hour was enough. ... a great place for meetings or social occasions. Never going back to this place again. Good to have an English menu for tourist, food was great, I ordered a buffet with salad, main course rib and dessert. Staff were friendly and efficient.


The ostrich came with deep fried bread fritters which sounds weird but was actually really nice. Highlight was the service, quality and value. There are also other seafood dish to choose such as lobsters, clams, mussels etc.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. By...the way, is not a croc farm, in fact they don't serve croc at the croc farm restaurant. Our location increases our appeal in the city even more. At night we have a lovely ambiance where we serve homemade italian meals with passion. more.

We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Decided to drop in here while visiting locally. Fantastic fresh flavoursome food served by VERY friendly (family owned / run I’m...sure) staff!!

Very friendly staff and the next time we're in the area we'll definitely book a table - with all these great reviews, it's bound to be busy!

Located next to a lake, it has a nice ambience and parking is...easy to find.

Prices for the crab that time RM 13.80/kg considering the size of the crab is acceptable Remember to pair it with mantou. But in interviews they gave — always in tandem — it was clear that they were equal partners and that they agreed about everything from their preferred cooking surface (Teflon) to the ideal art to hang in the dining room (none). filet mignon - 8oz flame-broiled to order, choice of side 36 Can a vegan person get a good meal at this restaurant? Avoid this place and spend your money on 3 meals at many other wonderful SJ restaurants.More, Locals in Subang Jaya may not know this precious eatery which holds many memories.

Such friendly service by a lovely Italian family.

2819 State Street | Santa Barbara, CA 93105

All time favourites sizzling tauhu, mix vege, yangchow friedrice, singapore fried mihun, lemon chicken, crispy floss butter prawns, assam steam garoupa, creamy salted egg crab, sweetsour chili crab.

tiramisu - at least one per table is recommended 9


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