The kitchen specializes in Peranakan dishes that are savoury and spicy: we recommend a serving of the famous jiu hu char as starters – at RM10.80, the plate comes with generous portions of butterhead lettuce, a mixture of shredded cuttlefish, turnip, carrot, onion, mushroom and minced chicken, as well as sambal belacan. For mains, we recommend beef rendang and fish head curry, and you can have it with a choice of either plain white rice, or the blue-tinged coconut rice. Step into Merchant’s Lane and you’ll find serenity. Address: 138, Jalan Tun H S Lee.Price: 10 MYR for clam noodles.

Pork meat and vegetables stew in the broth before waiters serve the dish in a steaming bowl. Most would assume that Cantonese, Hakka or some form of Oriental fare would top this inventory but that is not the case. This soya bean bean stall is famous for its Soya Bean and Tau Fu Fah that even our former PM, Tun Dr Mahathir Mohamad loves the soya bean, as shown from newspaper clippings pasted on the stall.

Beer is available. Trying Traditional Malaysian Food - Duration: 18:21.

You’ll find plenty of travel inspo in this blog in the form of solo travel tips, budget travel guides, food blogs and nomad & blogging resources. Ipoh Trip 2020 : What to Eat & Do in Ipoh (怡保), https://blog.saimatkong.com/food-beverage/coffee-amo-jalan-sultan-kl/, Mousey Red Packets for the Year of Metal Rat 2020. Smooth silky porridge with fresh slices of fish.

Right in the heart of Chinatown KL, Tang City is an atmospheric place to sample Chinese dishes including claypots, Hokkien noodles and more. Shin Kee serve just beef noodle soup but there are a few varieties available: fresh beef noodles (slices of flavoursome beef), ground beef noodles (a rich seasoned mix) and the combo bowl with both types and all the trimmings.

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I have two favourite street food buffets which are right beside each other near Petaling Street Market.

The building in question is the new Four Points by Sheraton KL, Chinatown.

15 Business hours: 9am – 11pm. Another place that I was expose to just last year is this famous Bun Choon Egg Tart that located a street away from China Town. There’s so much quality food spread out over the sprawling city of Kuala Lumpur that it would be hard to encompass the highlights into five blogs let alone one. Hello! Posted By Saimatkong on Jun 23, 2014 | 3 comments 99,175 views. This is my favorite place to go for Hainanese chicken rice.

The queue is usually much longer during major Chinese festivals. This is the place for you to shop for anything from t-shirts, souvenirs, shoes, bags and perfumes. I’m a solo female traveller originally from the UK, now travelling the world full-time! Read More... A standout in Chinatown for its wan tan mee (Hokkien noodles in black soya sauce with dumplings), Restoran Hung Kee started out in the mid-60s and has kept a loyal fan base among locals for its tasty food ever since. Persevere because it’s cheap, authentic and delicious. I have two favourite street food buffets which are right beside each other near Petaling Street Market. Expect hearty portions that are best shared between at least two people. One of the legendary store that had been operating more than 20 years and still standing strong. But don’t expect much variety inside this tiny spot along Jalan Tun H S Lee. 52, Jalan Sultan, City Centre, A picturesque area full of sights and smells, most of these restaurants are open well into the wee hours of the morning, making it easy to grab a bite to eat almost anytime. Free cancellation, USD Top 10 Must-Have Foods in Petaling Street 茨厂街 (Chinatown). As with all markets in Malaysia, food is a number one priority.Various stalls sell street food such as satay and rice while restaurants and food courts specialise in Chinese favourites like Hokkien Mee and endless types of noodles. per adult, USD Kedai Koon Kee is well known for its Wanton Noodles served with BBQ pork, choy sum and wantons. One of the legendary store that had been operating more than 20 years and still standing strong. City Centre, 50000 Kuala Lumpur At the original hawker stall they use charcoal fire to make the noodles, which gives them a richer, more satisfying taste. Other dishes include several types of fried and noodle soups with fish balls being a particular highlight. Sze Ngan Chye 四眼仔 (literally means 4-eyed boy in Cantonese), is famous for its delicious Roast Duck and Duck Feet Parcel (duck feet and duck liver wrapped with intestine and coated with sweet caramelised sauce). Whether tourists want to bargain hunt along Petaling Street and buy souvenirs from Central Market or stroll through traditional shophouses and visit temples, Kuala Lumpur’s Chinatown deserves an afternoon.

The fresh beef (number 1) was so rich and flavoursome – you can’t go wrong with that.Once you sit down inside the small, no-frills restaurant, a lady will come by with a plastic box displaying four noodle types for you to choose from. The award-winning Cafe Cafe is a French-Italian fine dining restaurant that is a surprise entry to this list of chart-topping Chinatown restaurants. The other toppings include chicken slices, roasted pork and braised chicken feet with mushroom. You just need to dip into the porridge and will cook within a minute. But it’s not for the fainthearted: Ingredients use internal organs including intestines, and the dish has a strong odour some find disagreeable. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience.

The two don’t taste overly different so I think the charcoal is just for visuals.Btw – the tarts aren’t vegetarian as they use lard in the pastry.Address: 153, Jalan Petaling.Price: 1.80 MYR regular / 2 MYR charcoal. Klook.com Been here thousand times, never knew this soya bean stall is one of a signature stall to hunt for both Soya Bean and taufufa. During my time in town, I’m confident I found some of the best food in Chinatown, Kuala Lumpur… Here are the best bits! Business hours: 9am – 11pm. As for the mains, choose the fish head curry, pucuk paku belacan and lady’s finger belacan as companions to the blue-tinged coconut rice. This famous Air Mata Kucing is the main pit stop in Petaling Street for thirst quencher. Enjoy! Made fresh daily and famous among locals and tourist. 31:04. Petaling Street, Chinatown, KL The hotel is clean and comfy for the area it is located at, definitely a pleasant surprise! Location: This place is famous for their Claypot lou shu fan and Siew Yuk Noodle.

Closed on Sundays. Hours: breakfast and lunch. This is one of a classic place that I was expose to 10 years ago. Like the rest of Malaysia, KL has a huge Chinese population. While the hotel itself is nice, we reckon the in-house bar Jann is even nicer. These are eqaully good too. Kim Soya Bean 义钦豆腐花 / 豆浆水 stall is located at the cross junction in Petaling Street and right outside Kim Lian Kee Restaurant which is famous for Hokkien Mee. Read More... Arabesque Kuala Lumpur is a cosy Middle Eastern restaurant that’s been gaining a steady following of locals and tourists in KL city centre since opening for business in September 2014.The food here is fantastic and the service is warm and friendly, as you would expect from a family run operation. 138, Jalan Tun HS Lee, KL, There are a few versions of famous beef noodle in this area.



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